Thank you for checking out this book.

Hi, I’m Andrew Neves, and this is Microgreens World.

Come with me on a journey as we experiment and taste and learn together about the latest on microgreens.

Nutrition | Science | Trends | Business

📷Our family dinners start with vegetables, grain, and whatever meat you want. Every meal must have something “green” on it, and it’s not Jell-O, LOL!

In 2019 a friend introduced my wife and me to microgreens. They were flavorful and tasty on our evening meal. Then we started hanging out at some of the better restaurants in the city. Everyone, it seemed, was talking about these microgreens.

Read more here: https://microgreensworld.com/about/.